Easy Tiramisu Balls w Coffee Cream

If you love tiramisu but dread the time and effort it takes to make the classic dessert, these Tiramisu Balls are your new best friend. Inspired by the incredible creations from Coconut and Bliss on Instagram, I’ve added a few personal twists to make them even more flavorful and irresistible. Bite-sized, creamy, and perfectly indulgent, these balls capture all the rich flavors of tiramisu in an instant — no baking, no layers, just pure, effortless deliciousness.

Perfect for a quick dessert, a party platter, or an Instagram-worthy treat, these no-bake tiramisu balls are sure to impress your friends and family.

Ingredients

For the truffles:

• 24 ladyfinger biscuits

• 5 tbsp icing sugar

• 200g mascarpone cheese

• 6 tbsp strong espresso or coffee (adjust to taste)

• Cocoa powder, for rolling

• Optional: Simple soft ganache (1:1 chocolate to cream) for filling

For the coffee mascarpone whipped cream:

• 350g whipping cream

• Icing sugar, to taste

• 1–2 shots espresso (adjust for desired coffee strength)

• 3 tbsp mascarpone cheese

  

  tiramisu balls served with cream

Method

1. Prepare the truffle base

1. Crush the ladyfinger biscuits into a fine, sand-like texture. Ensure there are no large pieces.

2. Mix in the icing sugar evenly.

3. Add the mascarpone cheese and espresso, mixing until a smooth, pliable dough forms.

2. Shape the balls

1. Roll the mixture into small, bite-sized balls.

2. Optional: Place a small amount of ganache in the center for an extra creamy surprise.

3. Roll the balls in cocoa powder until fully coated.

4. Refrigerate while you prepare the whipped cream.

3. Make the coffee mascarpone whipped cream

1. Beat the whipping cream with icing sugar and vanilla until soft peaks form.

2. Add espresso to taste and 3 tbsp mascarpone cheese. Mix until smooth and creamy.

4. Assemble and serve

1. Serve the alongside the coffee mascarpone cream and the chilled tiramisu balls.

Enjoy these easy, no-bake tiramisu balls — a creamy, coffee-flavored dessert that’s ready in minutes and perfect for sharing!